Le Bois

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Please enjoy ingredient-centric French cuisine

This grants our classic French cuisine a particular sense of grace and joy.
Be our guest and see how the elegant ambience of our restaurant rounds off the culinary experience.

Dining Information

About Menu

Our course is loaded with love and adimiration. Our chef puts his heart and soul into every single dish with due respect for the food producers. We renew lunch and dinner menus monthly, making sure to include traditional vegetables of Nara, such as Yamato round eggplants and Yamato mana greens. Non-hotel guests are also welcome to dine with us.

Noborioji and the Ultimate Dish

Our chef's French cuisine introduces modern flavors into classic cooking and successfully highlights the natural tastes of the ingredients.Please take a look at our dishes full of fresh and seasonal food.

Introduction of Executive Chef Koichi Sengoku
Time received
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  • Hours
    [10:00 Last Order]
  • 3,500 JPY
Select from two main dishes: an egg dish with ham, bacon or sausages or a thin rice porridge dish (Yamato chagayu) with grilled fish, two side dishes served in small bowls, miso soup, and pickled vegetables.
※Rice porridge need to be ordered by 17:00 the previous day.
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  • Hours
    [13:30 Last Order]
  • 5,000 JPY or 7,000 JPY
Pre-meal delight, hors d’oeuvre, fish course, meat course, dessert, coffee and small sweet
*The 7,000 yen course has a main course of Japanese Black cattle filet.
Check availability of seats
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Afternoon Tea

  • Hours
    [15:30 Last Order]
  • 3,500 JPY
Scone, sandwich, petit gateau, sweets, etc.
Coffee, black tea, various varieties of herb tea
Please make a reservation by 5 P.M. the previous day.
Check availability of seats
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  • Hours
    [21:00 Last Order]
  • 13,000 JPY or 18,000 JPY
Pre-meal delight, hors d’oeuvre, soup, fish course, meat course, dessert, coffee and small sweet
*Chef’s Specialite is additionally served for the ¥18,000 course.
Check availability of seats

※Service Charge (15%) and Tax will be added to the rates.

※Please note: Operating hours may be subject to change.