Le Bois

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Please enjoy ingredient-centric French cuisine

He uses only ingredients that inspired him on his many visits to producing regions and markets throughout the country. Matching these with ingredients evocative of Nara, he prepares traditional French cuisine that entices diners' five senses. Please enjoy these dishes in the elegant space we have provided to highlight their grandeur.

Dining Information

About Menu

Valuing the wishes of the food producers, his every dish is created with his heart and soul and infused with affection and respect. Our menu interweaves specialty products of Nara, such as traditional Yamato mana greens, Nara-zuke pickled vegetables, and Yamato pork, and is renewed every month for both lunch and dinner. People not staying in the hotel are also welcome to dine with us.

Noborioji and the Ultimate Dish

A veteran with fifty years in the trade,
talks broadly and with passion about
his daily thoughts while he stands in the kitchen
and the philosophy he’s developed.

Introduction of Executive Chef Koichi Sengoku
Time received
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Breakfast

  • Hours
    7:00-10:00
    [10:00 Last Order]
  • 3,500 JPY
Full American Breakfast or
Japanese Rice Porridge (Brown Tea Soup)
※Rice porridge need to be ordered by 17:00 the previous day.
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Lunch

  • Hours
    12:00-14:00
    [14:00 Last Order]
  • 5,000 JPY or 7,000 JPY
Pre-meal delight, hors d’oeuvre, fish course, meat course, dessert, coffee and small sweet
*The 7,000 yen course has a main course of Japanese Black cattle filet.
Check availability of seats
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Afternoon Tea

  • Hours
    14:00-17:00
  • 3,500 JPY
Scone, sandwich, petit gateau, sweets, etc.
Coffee, black tea, various varieties of herb tea
Please make a reservation by 5 P.M. the previous day.
Check availability of seats
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Dinner

  • Hours
    18:00-21:00
    [21:00 Last Order]
  • 13,000 JPY or 18,000 JPY
Pre-meal delight, hors d’oeuvre, soup, fish course, meat course, dessert, coffee and small sweet
*Changed fish dishes to "Sole meuniere" , and Caviar Plate is additionally served for the ¥18,000 course.
Check availability of seats
※Service Charge (15%) and Tax will be added to the rates.
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