Information

Lunch and Dinner menu in March

□■□ Déjeuner A □■□

 

~Small fun appetizer~

Brandade with "Ikura"

 

Onigon, shrimps, firefly squid, local vegetable "Yamato-mana" salad with galette

 

Pan-fried sea bream with canola flower and clams risotto

 

Fillet steak of beef Madera sauce with cabbage and morel simmered by butter

 

 Strawberry tart and sherbet by local strawberry "Asuka-ruby"

 

Coffee

 

Fancy cookies

 

Pains et beurre

 

5,000 JPY (6,210 JPY including tax and service charge)           

 

★Alternatively, Change beef fillet steak to Wagyu fillet steak★

□■□ Déjeuner S □■□

7,000 JPY (8,694 JPY including tax and service charge)

 

Reservation from here↓

 https://noborioji.com/english/contact/

 

 

 

【Dinner menu】

 

□■□ Menu Le Bois □■□

 

~Small fun appetizer~

Mascarpone in "Nara-zuke” of cigar style

 

Pufferfish soft roe and canola flower fritter burgundy style

Pasta noodle "MIWA-YAMAMOTO" tomato cream sauce

 

                   Clear soup of beef "ambassadeurs" style                      

 

Sauted sea bream and white asparagus with abalone liver and white wine cream sauce

 

 Fillet steak of beef roasted in bamboo

with lemon and traditional spice "Hisio" in echire butter

 

Roasted tea crape with vanilla ice cream

 

Coffee

 

Fancy cookies

 

Pains et beurre

 

13,000 JPY (16,146 JPY including tax and service charge)

 

★Changed fish dishes to "Sole meuniere Grenobloise style by cutting up service",

and "French caviar with white asparagus and egg yolk" is added.

□■□ Menu Spécialité □■□

 18,000 JPY (22,356 JPY including tax and service charge)

 

Reservation from here↓

 https://www.opentable.jp/r/restaurant-le-bois-noborioji-hotel-reservations-nara-shi?restref=18953&lang=en