Information

Lunch and Dinner menu in July

□■□ Déjeuner A □■□

 

~Small fun appetizer~

 Smoked salmon,local eggplants and cream cheese roll

 

Terrine of pork‟ Fromage de tête”

 brioche toast and tartar sauce

 

Baked sea bass and fried conger eels with Bouillabaisse style

 

Grilled fillet steak of beef with wine vinegar sauce 

pumpkin gnocchi and summer vegetables

 

 Cherry tart and vanilla ice cream

 

Coffee

 

Confectioneries

 

Pains et beurre

 

5,000 JPY (6,210 JPY including tax and service charge)           

 

★Alternatively, Change beef steak to Yamato-Wagyu loin steak★

□■□ Déjeuner S □■□

7,000 JPY (8,694 JPY including tax and service charge)

 

Reservation from here↓

 https://noborioji.com/english/contact/

 

 

 

【Dinner menu】

 

□■□ Menu Le Bois □■□

 

~Small fun appetizer~

Mascarpone in "Nara-zuke” of cigar style

 

Lobster and madras flavored foie gras saute

with compote of local eggplant and Japanese pepper

 

   Vichyssoise of local vegetable Madrid style with egg yolk and caviar

 

Pan-fried harvest fish flavored by herbs and mustard with clove flavor tomato sauce

 

Grilled loin steak of Yamato-Wagyu with port wine and muscat sauce

 

Peach and "YOSHINO-HONKUZU" combination

 

Coffee

 

Confectioneries

 

Pains et beurre

 

13,000 JPY (16,146 JPY including tax and service charge)

 

★"Abalone baked in salt dome with white wine cream sauce" is added.

□■□ Menu Spécialité □■□

 18,000 JPY (22,356 JPY including tax and service charge)

 

Reservation from here↓

 https://www.opentable.jp/r/restaurant-le-bois-noborioji-hotel-reservations-nara-shi?restref=18953&lang=en