Information

Lunch & Dinner Menu in MAY

【Lunch menu】

■□  Déjeuner A  □■

 

~Amuse-bouche~

New potato galette and sakura shrimp

 

Marinated sea bream, shrimp, veal tongue in salpicon thonnato sauce

 

Rockfish poele with lemon clute, cafe de Paris style, with bamboo shoots and wakame seaweed

 

Grilled tenderloin and warm green vegetable compose 
"Kurokan veil"      

 

Citrus fruit soup

 

Coffee

 

Confectioneries

 

5,000 JPY (6,325 JPY including tax and service charge)           

 

 

 

■□  Déjeuner S  □■

 

~Amuse-bouche~

New potato galette and sakura shrimp

 

Marinated sea bream, shrimp, veal tongue in salpicon thonnato sauce

 

Rockfish poele with lemon clute, cafe de Paris style, with bamboo shoots and wakame seaweed

 

Grilled Wagyu Beef Tenderloin and warm green vegetable compose 
"Kurokan veil"      

 

Citrus fruit soup

 

Coffee

 

Confectioneries

 

7,000 JPY (8,855 JPY including tax and service charge)

 

Reservation from here↓

 https://noborioji.com/english/contact/

 

 

【Dinner menu】

 

■□  Menu Le Bois  □■

 

Amuse-bouche

Nara's Distinguished Pickle 'NARA-ZUKE' 

and Mascarpone Cheese Cigar Style

 

Rillettes of Amago from Kurotaki Village

Koryo salad eggplant and caviar

 

Cream of beans and rapeseed Yamato Kikuna

and clam in a puff pastry crust

 

Pan-fried Ainame fillet, abalone macedonia and bamboo shoot

balsamic vinaigrette and Centonze olive oil

 

Grilled Wagyu Beef Tenderloin with red wine sauce

with white asparagus mushroom crust

 

Lemon tart with earl gray tea ice cream

 

Coffee

 

Confectioneries

 

13,000 JPY (16,445 JPY including tax and service charge)

 

 

■□  Menu Spécialité  □■

 

Amuse-bouche

Nara's Distinguished Pickle 'NARA-ZUKE' 

and Mascarpone Cheese Cigar Style

 

Rillettes of Amago from Kurotaki Village

Koryo salad eggplant and caviar

 

Cream of beans and rapeseed Yamato Kikuna

and clam in a puff pastry crust

 

Pan-fried Ainame fillet, abalone macedonia and bamboo shoot

balsamic vinaigrette and Centonze olive oil

 

Steamed Kichiji, asari clam and Morel Mushrooms with Orange Sauce

 

Grilled Wagyu Beef Tenderloin with red wine sauce

with white asparagus mushroom crust

 

Lemon tart with earl gray tea ice cream

 

Coffee

 

Confectioneries

 

 18,000 JPY (22,770 JPY including tax and service charge)

Reservation from here↓

 https://www.opentable.jp/r/restaurant-le-bois-noborioji-hotel-reservations-nara-shi?restref=18953&lang=en